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JOB POSTINGS - Food and Beverage
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FOOD AND BEVERAGE INDUSTRY
Assistant General Manager/Monterey, CA
AWESOME opportunity for strong AGM for themed full service
concept
Immediate hire for qualified candidate...
Are you strong leader?
Are you looking for great benefits and friendly environment?
Do you want career change with great growth opportunity?
We are looking for strong talent with awesome personality!
A partial list of FOH responsibilities include:
Hiring/terminations
Training
Schedules,
Cost control
Ordering
Great bonus and benefits
package!!!
If you are team leader,
please forward your resume to: resumes@careerbite.com
KITCHEN MANAGERS/FOH MANAGERS -
Phoenix, Arizona area
Outstanding career
opportunity for strong KITCHEN MANAGERS and FOH MANAGERS with amazing
customer service skills
Stable company with continuing expansion and growth!
Great growth potential and excellent training to help you
succeed!
Come join a positive team in a fun and always friendly
environment!!
This is a growing and very popular full service casual dining
chain.
Responsibilities will include:
P&L
Hiring/Terminations
Training
Schedules
Budgets
Inventory
Labor Costs
You will have great support system
Incredible benefits
Great bonus structure
Opportunities for advancement in your career
Requires 2 - 7 years
experience in full serve concept
Please forward resumes to: resumes@careerbite.com
KITCHEN MANAGERS -Tucson, Arizona
NEW OPENING!!!
Now interviewing the BEST
Kitchen Managers and FOH Managers with 2+ years experience in full service
concept
INCREDIBLE opportunity with
popular, full service chain restaurant
AWESOME growth potential with
stable and growing company
Your responsibilities
will include:
P&L
Hiring/Terminations
Training
Schedules
Budgets
Inventory
Labor Costs
You will have great support
system
Incredible benefits
Great bonus
structure
Opportunities for
advancement in your career
Requires 2 + years experience
in full serve concept
Please forward resumes to: resumes@careerbite.com
KITCHEN
MANAGER - Downtown Los Angeles, California
NOW INTERVIEWING!!
Immediate hire for talented and qualified KITCHEN MANAGER
with 5+ years experience in Kitchen Manager roll in high volume, established
concept
Requirements include:
*Excellent work
history
*Must speak, read and write in English. Ability to
communicate in English. Spanish skills a strong plus!!
Responsibilities include:
*Ability to order and maintain product and inventory in
existing accounting software program.
(Use of Microsoft Outlook, Word and Excel and POS system
essential)
*Ability to cost out menu items
*Ability to interact and maintain excellent vendor
relations
*Ability to adhere to and re-create all core family recipes
from scratch, as well as create and develop menu specials
*Hands on trainer and leader at all times
*Ability to document team performance and make all BOH
staffing recommendations
Excellent benefits offered!!! Please call to enquire...
For consideration, please forward resumes to: resumes@careerbite.com
EXECUTIVE
KITCHEN MANAGER - Henderson, Nevada
NOW HIRING outstanding
Executive Kitchen Manager/Henderson, Nevada
We’re looking for restaurant managers who have high levels of
energy and enthusiasm
Must have "can do" attitude
Works closely with Exec Chef
Seafood experience definite plus
Qualifications:
•Culinary skills – an experienced culinary knowledge of food preparation
methods, especially seafood, and experience in menu development and pricing,
purchasing, and food cost controls.
•Human Relations – ability to positively interact with diverse personalities.
Requires ability to interact effectively with crewmembers, Guests, and
purveyors in a variety of work situations.
•Leadership – ability to develop results-oriented crewmembers through
effective evaluation, coaching and counseling. Ability to assist others in
developing needed skills for effective job performance .
•Organization and Planning – ability to proactively and strategically achieve
goals, using visionary thinking and creative approaches to develop plans.
•Financial Acumen – an understanding of basic accounting principles to assess
and achieve financial results. Ability to develop cost control measures and
sales incentives.
•Communication – ability to positively interact with diverse personalities,
including demonstration of active listening skills and intuition.
Prefer two to three years of experience as a chef in a full service
restaurant (chain style) concept preferred.
College degree in a related field, i.e., culinary institute, preferred.
Benefits offered...
For consideration
forward resumes to: resumes@careerbite.com
KITCHEN
MANAGER - San Diego County, California
NOW HIRING outstanding Kitchen Manager!
We’re looking for restaurant managers who have high levels of
energy and enthusiasm
Must have "can do" attitude
Works closely with Exec Chef
Seafood experience definite plus
Qualifications:
•Culinary skills – an experienced culinary knowledge of food preparation
methods, especially seafood, and experience in menu development and pricing,
purchasing, and food cost controls.
•Human Relations – ability to positively interact with diverse personalities.
Requires ability to interact effectively with crewmembers, Guests, and
purveyors in a variety of work situations.
•Leadership – ability to develop results-oriented crewmembers through
effective evaluation, coaching and counseling. Ability to assist others in
developing needed skills for effective job performance .
•Organization and Planning – ability to proactively and strategically achieve
goals, using visionary thinking and creative approaches to develop plans.
•Financial Acumen – an understanding of basic accounting principles to assess
and achieve financial results. Ability to develop cost control measures and
sales incentives.
•Communication – ability to positively interact with diverse personalities,
including demonstration of active listening skills and intuition.
Prefer two to three years of experience as a chef in a full
service restaurant (chain style) concept preferred.
College degree in a related field, i.e., culinary institute, preferred.
Great Benefits Offered...
For consideration forward
resumes to: resumes@careerbite.com
GENERAL
MANAGER - Orange County, California
Currently interviewing
talented General Mangers for themed QUICK SERVE concept
Stable work history
3+ years as General Manager
Responsibilities include:
*Understand the importance of this position in regard to sales and guest
retention
*Be a leader, coach, mentor and motivate staff to highest levels of teamwork
and guest service
*Be flexible in stressful situations
*Be friendly and display enthusiastic and happy demeanor
*Self motivated and good listener
*Neat in appearance
*All GM duties including P&L, hiring/terminations, training, schedules,
etc.
*Positive attitude
*Impeccable work ethic
* Punctual & Dependable
Excellent Benefits and flexible schedules...
Interested applicants please forward resumes to: resumes@careerbite.com
EXECUTIVE CHEF - San Diego, California
Now HIRING talented
Executive Chef with passion for seafood
Executive Chef’s partner with the General Manager in all aspects of kitchen
operations..
Essential
Qualifications:
Culinary skills – an experienced culinary knowledge of food preparation
methods, especially seafood, and experience in menu development and pricing,
purchasing, and food cost controls.
Financial Acumen – proficient in all financials as they relate to the kitchen
operations. Ability to develop cost control measures, use the tools to
measure results, and problem solve any variances.
Leadership – ability to develop results-oriented crewmembers through
effective evaluation, coaching and counseling. Ability to assist others in
developing needed skills for effective job performance.
Human Relations – ability to positively interact with diverse personalities.
Requires ability to interact effectively with crewmembers, Guests, and
purveyors in a variety of work situations.
Organization and Planning – ability to proactively and strategically achieve
goals, using visionary thinking and creative approaches to develop plans.
Communication – ability to positively interact with diverse personalities,
including demonstration of active listening skills and intuition.
Requirements include
Two to three years of experience as a chef in a full service restaurant of
similar concept preferred.
Three years of experience in progressively responsible food preparation
positions, including sous chef. Culinary degree
Interested applicants please forward resumes to: resumes@careerbite.com
ASSISTANT GENERAL MANAGERS
NEEDED IMMEDIATELY
San Diego areas
& Los Angeles/San Fernando Areas
Opportunity:
*Interviewing fun, friendly and career minded AGM candidates for casual, full
serve concept
*Incredible opportunity for advancement for ambitious Managers
*Great quality of life
*5 day work week with 2 days off in a row!
*Paid training
*Attainable bonuses based on restaurant level profit and controllable costs
*Warm and friendly environment
*Competitive salary
*Great benefits!
Requires 3-7 years as Manager in full service concept
Interested?
Please forward resumes to: resumes@careerbite.com
RESTAURANT MANAGER
About the Job
AWESOME OPPORTUNITY FOR MANAGERS WITH 4-7 YEARS FULL SERVICE EXPERIENCE.....General
Managers!!
GREAT HOURS, GREAT CONCEPT, GREAT ENVIRONMENT, GREAT BENEFITS, GREAT LIFE!!!
Interview NOW!!
Duties include:
P&L
Hiring/Terminations
Budgets
Schedules
Ordering
Inventory
Responsible for leading team to TOP. Positive attitude required
This is your last stop career opportunity
Apply to: resumes@careerbite.com
MANAGER CASUAL CONCEPT
Orange County
Interviewing NOW!
Are you ready to start your interview process today? Full service
family casual concept now hiring for Managers.
Must have stable career history and 3-5 years in full service concept as
Assistant Manager or Manager
Responsibilities include all FOH duties:
Hiring/Terminations
Training
Orientations
Schedules
Inventory
P&L accountability
etc.
Great benefits and bonus structure!
Interested candidates please forward resumes to
resumes@careerbite.com
www.careerbite.com
MANAGERS
Los Angeles and San Fernando
Valley
Opportunity:
Great Management opportunity with themed full service concept
3-7 years full service experience....FOH Managers
Interview NOW for immediate hire for Manager with passion about food and
passion for guests!
Duties will include:
P&L
Hiring/Terminations
Budgets
Schedules
Ordering
Inventory
You are responsible for being a great team leader to take your team to the
top!!
Positive Attitude
Flexible
Professional demeanor
Awesome Benefits!
Apply to: resumes@careerbite.com
GENERAL MANAGER
San Francisco (Pier
location)
Are you the best of the BEST Assistant General Manager who
possesses a passion for taking care of the guest! If you love the restaurant
industry and love Rock & Roll, then read on!!!!!!!!!
Management teams celebrate their individuality by being authentic,
passionate, and democratic. It is time to check out this great opportunity.
Our client has not lost touch of the values our client was based on, and we
hire people who embrace these attributes. It's different here, they just get
it!
Managers are responsible for:
P&L Accountability
Facility Management
Local Store Marketing
Retail & Merchandising
Unparalleled Guest Service
Community Service & Public Relations
Inventory Control (Product & Food Cost)
Live Music Experience - a plus
Banquet Experience - a plus
The Employee Life Cycle (selecting, hiring, training, developing, and
retaining employees
The ideal candidate will be Bay Area based and possess:
*5+ years in a salaried AGM or General Manager with heavy volume exposure in
a casual themed, full service, corporate restaurant
*Passion for the industry with a wow the guest mentality
*Ability to learn and bring "out of the box" ideas to their team
*The ability to embrace and foster a diverse culture- LOVE ALL SERVE ALL-
*The desire to be the best !
Here’s more:
Benefits include 401(k), 3 weeks’ vacation year 1, medical, dental, short
term disability, long term disability, tuition assistance, relocation
assistance, and more
The salary provided fits your experience and qualifications
Please apply to: resumes@careerbite.com
General Manager
Los Angeles
Established Full Service concept searching for STRONG and
TALENTED General Manager for themed restaurant
PASSIONATE about food!
Team Leader who cares about their staff and their GUESTS!
4-7 years as a General Manager in full service concept
P&L Accountability
Recruiting, hiring, development and retention of staff
Inventory Control
Ordering
Schedules
Must be strong leader with ability to lead team to the top!
Unparalleled Guest Service
Passion for the Industry
Entrepreneurial spirit
Great benefits offered including 401K
Please apply to: resumes@careerbite.com
Restaurant Manager
About the Job
Job Purpose:
Passionate Managers/AGM/GM to lead their team to the TOP!
Requires 4-7 years experience in full service concept
Duties:
* Accomplishes restaurant human resource objectives by
recruiting, selecting, orienting, training, assigning, scheduling, coaching,
counseling, and disciplining employees; communicating job expectations;
planning, monitoring, appraising, and reviewing job contributions; planning
and reviewing compensation actions; enforcing policies and procedures.
* Achieves restaurant operational objectives by contributing
information and recommendations to strategic plans and reviews
* Meets restaurant financial objectives by forecasting
requirements; preparing an annual budget; scheduling expenditures; analyzing
variances; initiating corrective actions.
* Controls costs by reviewing portion control and quantities of
preparation; minimizing waste; ensuring high quality of preparation.
* Avoids legal challenges by conforming to the regulations of the alcoholic
beverage commission.
* Maximizes bar profitability by ensuring portion control;
monitoring accuracy of charges.
* Publicizes the restaurant by designing and placing advertisements; inviting
food editors to review the restaurant; contacting local, regional, and
national magazines with feature ideas; encouraging local businesses to hold
social events at the restaurant.
* Maintains safe, secure, and healthy environment by establishing, following,
and enforcing sanitation standards and procedures; complying with legal
regulations; securing revenues
* Enhances department and organization reputation by accepting
ownership for accomplishing new and different requests; exploring
opportunities to add value to job accomplishments.
Skills/Qualifications:
People Management, Planning, Foster Teamwork, Giving Feedback,
Customer Service, Developing Budgets, Self-Motivated, Energy Level,
Multi-tasking, Resolving Conflict, Verbal Communication.
Please apply to: resumes@careerbite.com
Restaurant Manager
Irvine, CA
Established, popular full serve concept searching for stable
Manager with 4-7 years full service experience
This is a themed concept with continuous growth throughout the region
Great, exciting and fun work environment where you will love to come to work!
Looking for enthusiastic leaders with passion for food
A motivational leader who aspires to learn and advance their career
Strong verbal and written communication skills
Ability to work flexible schedule
All FOH experience
Excellent benefits: including
401K
Please submit resumes to: resumes@careerbite.com
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