KITCHEN MANAGER - Downtown Los Angeles, California (NEW POSTING FOR JULY)
NOW INTERVIEWING!!
Immediate hire for talented and qualified KITCHEN MANAGER with 5+ years experience in Kitchen Manager roll in high volume, established concept
Requirements include:
*Excellent work history
*Must speak, read and write in English. Ability to communicate in English. Spanish skills a strong plus!!
Responsibilities include:
*Ability to order and maintain product and inventory in existing accounting software program.
(Use of Microsoft Outlook, Word and Excel and POS system essential)
*Ability to cost out menu items
*Ability to interact and maintain excellent vendor relations
*Ability to adhere to and re-create all core family recipes from scratch, as well as create and develop menu specials
*Hands on trainer and leader at all times
*Ability to document team performance and make all BOH staffing recommendations
Excellent benefits offered!!! Please call to enquire...
EXECUTIVE KITCHEN MANAGER - Henderson, Nevada (NEW POSTING FOR JULY)
NOW HIRING outstanding Executive Kitchen Manager/Henderson, Nevada
We’re looking for restaurant managers who have high levels of energy and enthusiasm
Must have "can do" attitude
Works closely with Exec Chef
Seafood experience definite plus
Qualifications:
•Culinary skills – an experienced culinary knowledge of food preparation methods, especially seafood, and experience in menu development and pricing, purchasing, and food cost controls.
•Human Relations – ability to positively interact with diverse personalities. Requires ability to interact effectively with crewmembers, Guests, and purveyors in a variety of work situations.
•Leadership – ability to develop results-oriented crewmembers through effective evaluation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance .
•Organization and Planning – ability to proactively and strategically achieve goals, using visionary thinking and creative approaches to develop plans.
•Financial Acumen – an understanding of basic accounting principles to assess and achieve financial results. Ability to develop cost control measures and sales incentives.
•Communication – ability to positively interact with diverse personalities, including demonstration of active listening skills and intuition.
Prefer two to three years of experience as a chef in a full service restaurant (chain style) concept preferred.
College degree in a related field, i.e., culinary institute, preferred.
KITCHEN MANAGER - San Diego County, California (NEW POSTING FOR JULY)
NOW HIRING outstanding Kitchen Manager!
We’re looking for restaurant managers who have high levels of energy and enthusiasm
Must have "can do" attitude
Works closely with Exec Chef
Seafood experience definite plus
Qualifications:
•Culinary skills – an experienced culinary knowledge of food preparation methods, especially seafood, and experience in menu development and pricing, purchasing, and food cost controls.
•Human Relations – ability to positively interact with diverse personalities. Requires ability to interact effectively with crewmembers, Guests, and purveyors in a variety of work situations.
•Leadership – ability to develop results-oriented crewmembers through effective evaluation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance .
•Organization and Planning – ability to proactively and strategically achieve goals, using visionary thinking and creative approaches to develop plans.
•Financial Acumen – an understanding of basic accounting principles to assess and achieve financial results. Ability to develop cost control measures and sales incentives.
•Communication – ability to positively interact with diverse personalities, including demonstration of active listening skills and intuition.
Prefer two to three years of experience as a chef in a full service restaurant (chain style) concept preferred.
College degree in a related field, i.e., culinary institute, preferred.
GENERAL MANAGER - Orange County, California (NEW POSTING FOR JULY)
Currently interviewing talented General Mangers for themed QUICK SERVE concept
Stable work history
3+ years as General Manager
Responsibilities include:
*Understand the importance of this position in regard to sales and guest retention
*Be a leader, coach, mentor and motivate staff to highest levels of teamwork and guest service
*Be flexible in stressful situations
*Be friendly and display enthusiastic and happy demeanor
*Self motivated and good listener
*Neat in appearance
*All GM duties including P&L, hiring/terminations, training, schedules, etc.
*Positive attitude
*Impeccable work ethic
* Punctual & Dependable
EXECUTIVE CHEF - San Diego, California (NEW POSTING FOR JULY) Now HIRING talented Executive Chef with passion for seafood
Executive Chef’s partner with the General Manager in all aspects of kitchen operations..
Essential Qualifications:
Culinary skills – an experienced culinary knowledge of food preparation methods, especially seafood, and experience in menu development and pricing, purchasing, and food cost controls.
Financial Acumen – proficient in all financials as they relate to the kitchen operations. Ability to develop cost control measures, use the tools to measure results, and problem solve any variances.
Leadership – ability to develop results-oriented crewmembers through effective evaluation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance.
Human Relations – ability to positively interact with diverse personalities. Requires ability to interact effectively with crewmembers, Guests, and purveyors in a variety of work situations.
Organization and Planning – ability to proactively and strategically achieve goals, using visionary thinking and creative approaches to develop plans.
Communication – ability to positively interact with diverse personalities, including demonstration of active listening skills and intuition.
Requirements include
Two to three years of experience as a chef in a full service restaurant of similar concept preferred.
Three years of experience in progressively responsible food preparation positions, including sous chef. Culinary degree
ASSISTANT GENERAL MANAGERS NEEDED IMMEDIATELY San Diego areas & Los Angeles/San Fernando Areas
Opportunity:
*Interviewing fun, friendly and career minded AGM candidates for casual, full serve concept
*Incredible opportunity for advancement for ambitious Managers
*Great quality of life
*5 day work week with 2 days off in a row!
*Paid training
*Attainable bonuses based on restaurant level profit and controllable costs
*Warm and friendly environment
*Competitive salary
*Great benefits!
Requires 3-7 years as Manager in full service concept
About the Job
AWESOME OPPORTUNITY FOR MANAGERS WITH 4-7 YEARS FULL SERVICE EXPERIENCE.....General Managers!!
GREAT HOURS, GREAT CONCEPT, GREAT ENVIRONMENT, GREAT BENEFITS, GREAT LIFE!!!
Interview NOW!!
Duties include:
P&L
Hiring/Terminations
Budgets
Schedules
Ordering
Inventory
Responsible for leading team to TOP. Positive attitude required
This is your last stop career opportunity
Interviewing NOW!
Are you ready to start your interview process today? Full service family casual concept now hiring for Managers.
Must have stable career history and 3-5 years in full service concept as Assistant Manager or Manager
Responsibilities include all FOH duties:
Hiring/Terminations
Training
Orientations
Schedules
Inventory
P&L accountability
etc.
Great benefits and bonus structure!
Interested candidates please forward resumes to resumes@careerbite.com
www.careerbite.com
MANAGERS
Los Angeles and San Fernando Valley
Opportunity:
Great Management opportunity with themed full service concept
3-7 years full service experience....FOH Managers
Interview NOW for immediate hire for Manager with passion about food and passion for guests!
Are you the best of the BEST Assistant General Manager who possesses a passion for taking care of the guest! If you love the restaurant industry and love Rock & Roll, then read on!!!!!!!!!
Management teams celebrate their individuality by being authentic, passionate, and democratic. It is time to check out this great opportunity. Our client has not lost touch of the values our client was based on, and we hire people who embrace these attributes. It's different here, they just get it!
Managers are responsible for:
P&L Accountability
Facility Management
Local Store Marketing
Retail & Merchandising
Unparalleled Guest Service
Community Service & Public Relations
Inventory Control (Product & Food Cost)
Live Music Experience - a plus
Banquet Experience - a plus
The Employee Life Cycle (selecting, hiring, training, developing, and retaining employees
The ideal candidate will be Bay Area based and possess:
*5+ years in a salaried AGM or General Manager with heavy volume exposure in a casual themed, full service, corporate restaurant
*Passion for the industry with a wow the guest mentality
*Ability to learn and bring "out of the box" ideas to their team
*The ability to embrace and foster a diverse culture- LOVE ALL SERVE ALL-
*The desire to be the best !
Here’s more:
Benefits include 401(k), 3 weeks’ vacation year 1, medical, dental, short term disability, long term disability, tuition assistance, relocation assistance, and more
The salary provided fits your experience and qualifications
Established Full Service concept searching for STRONG and TALENTED General Manager for themed restaurant
PASSIONATE about food!
Team Leader who cares about their staff and their GUESTS!
4-7 years as a General Manager in full service concept
P&L Accountability
Recruiting, hiring, development and retention of staff
Inventory Control
Ordering
Schedules
Must be strong leader with ability to lead team to the top!
Unparalleled Guest Service
Passion for the Industry
Entrepreneurial spirit
About the Job
Job Purpose:
Passionate Managers/AGM/GM to lead their team to the TOP!
Requires 4-7 years experience in full service concept
Duties:
* Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
* Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews
* Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
* Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
* Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
* Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
* Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
* Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues
* Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication.
Established, popular full serve concept searching for stable Manager with 4-7 years full service experience
This is a themed concept with continuous growth throughout the region
Great, exciting and fun work environment where you will love to come to work!
Looking for enthusiastic leaders with passion for food
A motivational leader who aspires to learn and advance their career
Strong verbal and written communication skills
Ability to work flexible schedule
All FOH experience
We are looking for candidates to submit resumes for review of all the industries we service.. To submit your resume, please email as Word format attachment to: Resumes@CareerBite.com
